Beef tenderloin in Marbella
Beef tenderloin is the most tender and lean cut. At Carnicería Lorga, in the old town of Marbella, you can find it to cook whole in the oven or as medallions on the griddle. Order by phone or ask for free home delivery.
Cuts and products
- Whole tenderloinTo roast in the oven or on the grill and serve in slices.
- MedallionsThick slices for the pan or griddle.
- SteaksIf you prefer a thinner cut that is quicker to cook.
Availability depends on the day. Call us to confirm what is in.
Why choose tenderloin
It has very little fat and the finest grain, which is why it cuts almost effortlessly. It calls for short cooking and little preparation: good oil, salt and pepper are usually enough.
How much to buy
Between 150 and 200 grams of trimmed meat per person.
How to cook it
As medallions
A very hot pan or griddle, 2 to 3 minutes per side depending on thickness. Let them rest for a couple of minutes before serving.
Whole in the oven
Sear it on all sides in the pan and finish it in the oven at 200 °C for 15 to 20 minutes, depending on thickness and doneness. Rest for about 10 minutes before cutting.
To go with it
- Pepper or red wine sauce.
- Sautéed mushrooms.
- Sliced roast potatoes or mash.
What people ask us
What is the difference between tenderloin and sirloin?
Tenderloin is more tender and lean and cooks faster. Sirloin has more fat and more flavour, and stands up better to the grill.
How much tenderloin should I buy per person?
Between 150 and 200 grams of trimmed meat per person.
Can I ask for the tenderloin in medallions?
Yes. Tell us the thickness you prefer and how many of you there are.
More from the counter
Order your meat today
Call us, drop by the shop or place an order and we will bring it to your door at no charge.