Ham and charcuterie in Marbella
At Carnicería Lorga, in the old town of Marbella, you will also find ham and charcuterie. Call us or drop by the shop to see what we have each day. Here are tips for storing and serving a ham at home.
Cuts and products
- HamsPieces hanging in the shop. Ask about types and sizes.
- CharcuterieA selection from the counter. Ask what we have today.
Availability depends on the day. Call us to confirm what is in.
What to ask when buying a ham
- The type of piece and the curing time.
- The approximate weight and how many people it serves.
- Whether it is whole, boned or prepared for slicing.
How to store ham at home
- Put it on a ham stand, with the hoof pointing up.
- Keep it in a cool, dry place away from direct light.
- After cutting, cover the surface with its own fat or a clean cotton cloth.
- Use a long, thin knife and cut thin slices along the grain.
How to serve it
Take the slices out of the cold about 15 to 20 minutes before eating, so the fat warms up and the full aroma comes through.
What people ask us
What hams do you have in the shop?
The pieces change from time to time. Call 634 94 19 36 or drop by the shop and we will show you what we have.
How do you store a ham at home?
On a ham stand, in a cool, dry place, covering the cut area with its own fat or a cotton cloth.
How much ham should I allow per person?
As a guide, between 80 and 100 grams of sliced ham per person as a starter.
More from the counter
Order your meat today
Call us, drop by the shop or place an order and we will bring it to your door at no charge.