Pork ribs in Marbella
At Carnicería Lorga, in the old town of Marbella, you can buy pork ribs for the oven and barbecue. We tell you how much to allow per person, and you have them ready in the shop or at home, with free home delivery.
Cuts and products
- RibsFor the oven or slow barbecue. They come out meltingly tender.
- BellyWith its fat, for the griddle, grill or stews.
- LoinWhole for roasting or in steaks for the griddle.
Availability depends on the day. Call us to confirm what is in.
How much to buy
Ribs carry a lot of bone. Allow between 500 and 600 grams per person if they are the main dish.
How to cook them in the oven
- Remove the thin membrane on the back so they cook evenly and stay more tender.
- Season them with salt, paprika, garlic and a splash of oil, or with your favourite sauce.
- Cover them with aluminium foil and bake at 150 °C for two to three hours.
- Uncover them and brown for 15 minutes at 220 °C.
How to cook them on the barbecue
Use indirect heat: embers to one side and the ribs in the zone with no flame. Close the lid, turn them from time to time and allow between two and three hours. They are ready when the meat comes off the bone effortlessly.
If you are organising a full barbecue, use the barbecue calculator.
What people ask us
How long do ribs take to cook?
Between two and three hours over gentle heat, in the oven or on a barbecue with indirect heat.
Do I need to boil the ribs first?
It is not necessary. With slow, covered cooking they come out tender without boiling.
Can I ask for ribs already prepared for the barbecue?
Call us on 634 94 19 36 and we will tell you what we can prepare for your barbecue.
More from the counter
Order your meat today
Call us, drop by the shop or place an order and we will bring it to your door at no charge.