Pork in Marbella
At Carnicería Lorga we sell fresh pork in the old town of Marbella: ribs, loin and belly, ideal for roasts, stews and barbecues. Buy it in the shop or order it delivered at no charge.
Cuts and products
- RibsFor slow barbecue or the oven. They take time, but come out meltingly tender.
- LoinWhole for roasting or in steaks for the griddle. Lean and versatile.
- BellyWith its fat, crispy on the griddle or the grill and great in stews.
Availability depends on the day. Call us to confirm what is in.
How to cook each piece
Ribs
They work best with gentle heat and time. In the oven or on a barbecue with indirect heat, allow two to three hours. When the meat pulls away from the bone easily, they are ready.
Loin
It is a lean cut that dries out if overcooked. Brown it on the outside and finish with moderate heat. Let it rest for a few minutes before slicing so it keeps its juices.
Belly
Ask us to prepare it in thick slices for the griddle or as a piece for the oven. The fat melts and flavours everything you cook with it.
To plan a full barbecue, use the barbecue calculator.
What people ask us
What cuts of pork do you have?
Ribs, loin and belly, and loin steaks. Check the day's availability by calling 634 94 19 36.
How long do pork ribs take to cook?
As a guide, between two and three hours on gentle heat, in the oven or on a barbecue with indirect heat. They are ready when the meat comes away easily from the bone.
Can I ask for the belly in slices?
Yes, tell us the thickness and quantity you need and we will prepare it in the shop.
More from the counter
Order your meat today
Call us, drop by the shop or place an order and we will bring it to your door at no charge.